Date: February 19th, 2016
Foodstory – Chemex Tutorial follows our barista Jonny Chirnside, in real time, as he takes you through how to make the perfect Chemex using Sundlaug’s Ethiopian Adado Yirgacheffe. Be impressed the way that Jonny pronounces the Adado Yirgacheffe coffee. Music provided written and performed by Anna-Mieke.
Foodstory – Beginners Guide to Coffee Art follows our barista Sam Duncan as he takes you through the basic steps to get the perfect basic coffee art. Music provided written and performed by Anna-Mieke.
Foodstory follows co-owner Sandy McKinnon as he embarrasses himself in this short documentary film by students Emmy K and Stefan P for On Documentary course at the University of Aberdeen. Follow Sandy as he pretends to work a full day in the cafe and shares his “wisdom” to the world. SPOILER ALERT: Don’t follow his advice…you have been warned.
When Foodstory went to BrewDog follows our first ever outside catering event when we attend BrewDog’s Punk AGM 2015. Music provided written and performed by Anna-Mieke.
Foodstory – A day in the cafe follows the transition between the hustle and bustle of the cafe during the day and into the tranquil relaxed setting of the cafe in the evening. Music provided written and performed by Anna-Mieke.
Foodstory – The Next Chapter follows the transition and build between the original cafe at 15 Thistle Street and the new extension into 13 Thistle Street. Music “Let me be” is written and performed by Anna-Mieke.
Foodstory – The New Beginning follows our kickstarter video as part of our crowdfunding to fund our building of the original cafe at 15 Thistle Street. Music featured is Bach and performed by our friend and neighbour Colin Wood from Colin Wood Antiques on Rose Street.
Stories@Foodstory was a short-story and book promotion event with local author Wayne Price and school friend Liam Murray Bell. This short piece from the evening was a short story Liam wrote around the time he learnt he was going to be a father for the first time.