Includes 2 plant based pizza bases, our sweet potato vegan nacho cheese, organic passata, tomato puree, organic courgette or pepper and basil pesto. (not gluten free now)
Throw on tomato puree and passata on the base, add red wine to tomato mix if you like, then 3-4 tablespoons each of green pesto and nacho cheese and grilled pepper and courgette- put in oven at high heat (200 degrees) for 12-15 minutes- when base is crisp. Throw on some rocket and some balsamic glaze. So TASTY!!!
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